So i have been making a pesto of sorts. in a blender i put oil (alot) 2 bunches of fresh basil leave a couple of cloves of garlic salt pepper and about a cup of toasted pistachios and puree. its dairy free and delicious. it would be perfect of over rice noodles as well if you like this sort of thing. it makes a lot and i use it all week long. i put it on salads and sandwiches you may even catch me eating out of the storage container.
Whole wheat bread done three ways. i got the recipe from pinecone camp. you have been there, right? so i have been baking bread a couple times a week with this super simple amazing recipe. the first loaf is just plain. the second one is with jalapenos and cheddar cheese and the last photo is one i baked with dried cherries and almonds. i didnt have apricots and pistachios. so you know i made do. come over soon and we will break some bread.
isnt my dress super fabulous? sorry. im just in love with it. your favorite nerd right here. we went to lunch after the ceremony in the city of orange right by chapman college. we at some fabulous waffle sandwich cafe called bruxies
its seems i cant do any...you know like some sort of negative feedback...this isnt even the tip of the iceberg of things that need to be separated and repotted not to mention new cuttings to collect and plant. so you wanna come over? i ll cook i promise.
here is a doodle i did on computer paper. you know computer paper is not a good medium for watercolors. i also bought a new car and now i can go take some of my work up to the shop that sells some of my stuff. hooray.