tag:blogger.com,1999:blog-8548902275734407489.post3277825267392534096..comments2023-11-13T20:07:13.176-08:00Comments on soulflower: The Incredible Shrinking Tartshelliehttp://www.blogger.com/profile/15554982469187418402noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8548902275734407489.post-24288557100698568492010-04-23T15:34:23.276-07:002010-04-23T15:34:23.276-07:00To prevent crust shrinkage, chill the dough.
And ...To prevent crust shrinkage, chill the dough.<br /><br />And try this "fool-proof" pie crust, which uses vodka (read to understand why alcohol is so great for crusts): http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.htmlJ. Christina Huhhttps://www.blogger.com/profile/10697829977371792865noreply@blogger.com