
tomato toasts with fried eggs on spinach with balsamic glaze and a bottle of beer

i sliced heirloom tomatoes and added caramelised onions with rosemary and cheese on toast

why are onions so delicious?

i actually toasted the bread before i added my first layer of cheese

then i added sliced tomatoes and a sprinkling of
sea salt and cheese

finally i added some onions and and another sprinkling of cheese. i must say it was pretty good and even the kids ate it. i put the the tomato toasts in the oven at 500 f for just a few minutes to melt the cheese quickly. you have to keep an eye out for them though. wish you could have been here!