Yesterday i had some friends over for lunch...one of the appetizers was dolled up ricotta cheese on toasts...
I love the milky flavor of it...some may find it bland(like my husband)...i drained it...added kosher salt...red chili flakes...fresh oregano...salt...pepper...and a little olive oil...it was and is pretty good...today i had a tomato sandwich with this spread...too too too hot to turn the oven on...its 103 degrees...
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