Monday, August 6, 2012

Summer Desserts

The last time I made these I grilled the apricots. The grilling made them too soft in my opinion. Yes these are some kind of fancy red and yellow apricot. Honestly they tasted like a plum. I would just use firm plums. Cut them in half and remove pit and then stuff with mashed goat cheese and honey. I sprinkled chopped almonds and honey with a sprinkling of sea salt. They were yummy and easy and no oven. Hooray!!


  1. mmm. what a curious combination of tastes. looks delicious. cheese and fruit. yummy.

  2. thanks lw. they are good sweet tart and savory. perfect with some champagne for a lazy evening with friends