I love vegetable salads and we definitely eat a lot of them.
Tonight I made a salad with chick peas, corn, red onion, cucumber, tomato, and green and purple basil from the garden. Can you say yum!1 can of drained garbanzo beans
1 chopped up red onion
I put these two ingredients in a bowl first to soak up about 1/4 cup of seasoned rice vinegar.
Then I added
1 quartered and chopped cucumber
1 pint of grape tomatoes cut in half
the raw kernels of one corn on the cob
lots of basil chopped
3 tablespoons of olive oil
toss everything together a little salt and pepper to taste and oila!
A little arrangements of flowering basil stalks
Chopped basil
daniel and I took pictures of each other eating dinner and drinking our wine.
Here is a ridiculous one for luuworld.
Here is the husbandito. He didnt like any of his photos. 
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