they were roasted for about an hour in a 400 degree oven but i was stirred them several times to keep an eye on everything. when they came out of the over i poured balsamic vinegar in the pan to deglaze it. I then poured the whole thing over a bag of spinach in a bowl and tossed to help wilt the spinach a little bit and finally added goat cheese crumbles and toasted pecans.
happy friday indeed
2 days ago