Thursday, December 1, 2011

Roasted Beet and Onion Salad

so basically i took 3 beets and cut them up pretty thin and two red onions and cut them into wedges. i tossed them in two tablespoons of olive oil and salt and peppered them.

they were roasted for about an hour in a 400 degree oven but i was stirred them several times to keep an eye on everything. when they came out of the over i poured balsamic vinegar in the pan to deglaze it. I then poured the whole thing over a bag of spinach in a bowl and tossed to help wilt the spinach a little bit and finally added goat cheese crumbles and toasted pecans.

my father and stepmother gave this bottle of rose as a gift this weekend. this is what i wanted to drink but had to drive with the kiddies so no drinks. oh well. i did have some yesterday though.

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