Tuesday, January 24, 2012

spicy nuts

i made these spicy baked nuts. you basically toss them in spices, sugar, and egg whites. then bake them to give them a bit of a crisp texture without deep frying them. i would also use a slotted spoon to let some of the mixture drip off before spreading on the baking sheet. also i used garam masala the indian spices for mine. these would make a great hors d'oeuvre at a cocktail party too. here is the recipe if you want to give it a whirl.


  1. What is the purpose of the egg whites? I've only seen nut recipes that call for some sort of oil...

  2. it makes them have a crispness