this morning i made a pan potato cake and fried eggs yum.
i sliced four red potatoes on a mandoline and then layered them in a skillet with olive oil
each layer had salt pepper red chili flakes and just a bit of cheese and freshly chopped garlic
the top layer had another dizzling of olive oil
i was cooking in on medium the whole time and when i finished the last layer i put a lid on and cooked it for about fifteen minutes
it was delicious
No comments:
Post a Comment