So i have been making a pesto of sorts. in a blender i put oil (alot) 2 bunches of fresh basil leave a couple of cloves of garlic salt pepper and about a cup of toasted pistachios and puree. its dairy free and delicious. it would be perfect of over rice noodles as well if you like this sort of thing. it makes a lot and i use it all week long. i put it on salads and sandwiches you may even catch me eating out of the storage container.