so i made a spirally ham last week.....
so you know it was ham city....
so friday i decided to make cheddar ham gougeres.....
i dont know if they are technically gougeres because there was no parmesan only cheddar....
but they were pretty freaking delicious. they are made with pate a choux dough. which is basically flour butter water eggs to which i added salt pepper ham and cheddar and then baked(you can deep fry them but i decided to give our hearts and arteries a break). Here is the basic recipe i used
here. So i added about a cup and a half of of chopped ham and a cup and half of cheddar to the dough just in case you wanted to know.
so i made a spirally ham last week.....
so you know it was ham city....
so friday i decided to make cheddar ham gougeres.....
i dont know if they are technically gougeres because there was no parmesan only cheddar....
but they were pretty freaking delicious. they are made with pate a choux dough. which is basically flour butter water eggs to which i added salt pepper ham and cheddar and then baked(you can deep fry them but i decided to give our hearts and arteries a break). Here is the basic recipe i used here. So i added about a cup and a half of of chopped ham and a cup and half of cheddar to the dough just in case you wanted to know.
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