Saturday, September 1, 2012

Plum Tarts




sliced plums on pate brisee baked with a sprinkling of sugar and then dusted with powdered sugar. where were you? next time bring the champagne,okay.....
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3 comments:

  1. thwanySeptember 4, 2012 at 1:37 AM

    Haha sounds like a plan!

    ReplyDelete
  2. SharonSeptember 6, 2012 at 11:02 PM

    It looks simply delicious!

    ReplyDelete
  3. Kim BaiseSeptember 28, 2012 at 2:48 PM

    hola sf, how are you? what the heck have you been up to? i miss you and your amazing recipes. it's been a long time since you've posted. hope you and your family are well

    ReplyDelete

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