Saturday, September 1, 2012

Plum Tarts

sliced plums on pate brisee baked with a sprinkling of sugar and then dusted with powdered sugar. where were you? next time bring the champagne,okay.....


  1. hola sf, how are you? what the heck have you been up to? i miss you and your amazing recipes. it's been a long time since you've posted. hope you and your family are well