Saturday, September 1, 2012

Plum Tarts




sliced plums on pate brisee baked with a sprinkling of sugar and then dusted with powdered sugar. where were you? next time bring the champagne,okay.....

3 comments:

  1. hola sf, how are you? what the heck have you been up to? i miss you and your amazing recipes. it's been a long time since you've posted. hope you and your family are well

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