Hey Good Looking....

So today has been a big cooking day....i cooked garbanzos and pintos....the above was lunch....left over diced tomatoes with fresh oregano and basil with onion and garlic....the corn and red onion were sauteed first and then cubed pork tenderloin and garbanzos with fresh basil....the diced tomatoes are added last with a quick stir because this pan was at more high than medium heat....
if this really looked good to you and you want to know how i make this exactly....drop me a line....i realize my description may be confusing....

Yummy garbanzos for all kinds of delights....like hummus....my husband is a vegetarian....so beans must always be at hand....

LOOK....how pretty is that red onion and corn....i made a big bowl of this to use in dishes for the remainder of the week....my recommendation is.... if you are going to eat your onion raw....dont precut it....it get really intense....of course if thats how you like it than do it....

Fresh corn most of the time is ALWAYS necessary....frozen corn is tolerable....mmmm....maybe not....my vegetables were totally HOT looking today....how babelicious is this corn....how corny am i???