tomato toasts with fried eggs on spinach with balsamic glaze and a bottle of beer
i sliced heirloom tomatoes and added caramelised onions with rosemary and cheese on toast
why are onions so delicious?
i actually toasted the bread before i added my first layer of cheese
then i added sliced tomatoes and a sprinkling of
sea salt and cheese
finally i added some onions and and another sprinkling of cheese. i must say it was pretty good and even the kids ate it. i put the the tomato toasts in the oven at 500 f for just a few minutes to melt the cheese quickly. you have to keep an eye out for them though. wish you could have been here!
tomato toasts with fried eggs on spinach with balsamic glaze and a bottle of beer
i sliced heirloom tomatoes and added caramelised onions with rosemary and cheese on toast
why are onions so delicious?
i actually toasted the bread before i added my first layer of cheese
then i added sliced tomatoes and a sprinkling of sea salt and cheese
finally i added some onions and and another sprinkling of cheese. i must say it was pretty good and even the kids ate it. i put the the tomato toasts in the oven at 500 f for just a few minutes to melt the cheese quickly. you have to keep an eye out for them though. wish you could have been here!
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drooling...as usual.
ReplyDeletei want this right now!
sf's meals on wheels?
meals on wheels? maybe i need my own food truck,huh?
Deleteexactly! drooling here as usual too.
ReplyDeleteI was thinking the other day, I should look through your blog and try out your style of cooking. Something easy to try first :)
thanks pascale! you should maybe in the future we can swap and then put photos on our blogs?
Delete