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We had my parents and grandmother over last Sunday for my mom's birthday...
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We had fragrant rose petal water and wine...
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There was roasted pork tenderloin with shallots
cranberries and rosemary...its an old recipe from an old Victoria magazine article...originally you make it with dried cherries but alas i only had cranberries...yes it was delicious!
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Now you know there had to be goat cheese and toasts...come on!...however i
didn't take pictures of the salad...so i spared you that!
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There was chocolate cream pie...i have never worked with gelatin before...it was easy enough...the recipe is from an old f
ebruary issue of Living...the recipe calls for a meringue topping and believe me the photo was gorgeous but i am not a fan of wet meringue...so instead i topped it with fresh whipping cream...
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Here is it is one slice less...
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There was also toasted pecan butter cookies also from a Living magazine...these were amazing...they would be great with champagne! if anyone is interested in the recipes i will be glad to email them to you...
This all looks gorgeous. And the fact that your walls are painted such lovely, rich colors makes this look like a pro shoot for a magazine, not a private family gathering!
ReplyDeletethanks...i wish it were...then i would be getting paid!
ReplyDeletethat cake with the bright pink petas is amaaazing! looks so beautiful. i'm like a pavlov dog whenever i see the pics on your blog..
ReplyDeleteOh what fun. Looks so pretty. Can I come over for dinner sometime. :)
ReplyDeleteHappy Belated B.Day to your Mom.
Have a wonderful Weekend, T. :)
of course!
ReplyDelete