Friday, April 2, 2010

Wednesday's Lunch

I am already thinking about lunch...I hope it is as good as this one but I am feeling lazy today...

There is nothing like pan roasted grape tomatoes, shallots, and garlic chunks in olive oil(which by the way I forgot to buy at the market this morning)...Throw in some herbs De Provence and left over chicken breast and the top picture is what you get!

5 comments:

  1. You really live la dolce vita, lady. :)

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  2. Thank you for your always lovely comments!
    ...OH! delicious food! the second photo just whet my appetite!

    Fàtima&Joan.

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  3. mmmmm....i'm coming over for lunch!!!!

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  4. Looks SO GOOD! We do the same thing but in the oven- my husband calls them "Take a Hike Tomatoes" because we usually throw them in the oven at 350 degrees, take the dogs for a long walk, and come home and they're done. Add some toasted pinenuts and YUM. I'll have to add the shallots next time- that looks SO damn tasty.

    Re. the lemon tart- pre-bake the tart (whether you made it or bought it) for ten minutes or so. Full direx here:

    http://smittenkitchen.com/2008/11/the-great-unshrinkable-sweet-tart-shell/

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