Friday, June 10, 2011

Pickled Grape

So I was over at sunday suppers blog the other day and they had a string of grape related posts. Well you know I couldnt resist. So I made the pickled grape crostini with toasted ciabatta and ricotta cheese. I had to use red wine vinegar because I accidentally bought cooking white wine instead of vinegar.

We just got finished eating these and now my husband is bugging me about dinner.

They were pretty tasty. I could even drink the vinegar part....oh wait.

Before....

After....I did drink some. It may seem weird but it was actually good. I am feeling a little bit toasty right now. Sorry no photo shoot LW. Now I have to think about some dinner. Hope your evening is going well.Click here to find the post about the pickled grapes.

15 comments:

  1. haaa!! haa!your lucky husband is spoiled with your awesome gourmet cooking. looks fantastic for the tastebuds!

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  2. hahah love the use of "bugging." and everything looks delicious, btw.

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  3. oh my gosh, this looks soooooo gooood!!!!!! I am so jealous of your hubby now :D

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  4. ooooh-eee! i'd never heard of such things as pickled grapes. i like what you did with them :)

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  5. Pascale it was definitely different. He liked it a lot especially the cocktail part.

    Hey Liz! thanks for dropping by...well i wish i could take credit for the recipe! it was good and definitely worth a try!

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  6. oh my gosh, pickled grape?!
    i have never heard of this!!! it sounds interesting... haha
    here in hawaii we have pickled mango!
    also pickled starfruit :-)

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  7. yum i have had pickled mango...but never starfruit....that would be so pretty!

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  8. girl, your food escapades are driving me crazy!! pickled grapes?! sounds crazy, but damn, it looks delicious! can i have one of those ciabattas to go AND two of those drinks please? :)

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  9. thanks thwany yes my husband bugs alot about dinner

    Lw why sure the next time you are in california i will whip up a batch or two or three...they were good more sweet kind of desserty but worth a try I think i would also cut the grapes in halgf too next time.

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  10. thanks rita you should check at sunday suppers their link is on my list their site is so pretty yet another reason to visit new york city someday!

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  11. never occurred to me to pickle GRAPES.
    done and done.

    big hugs to you, shellie! xoxo

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  12. Shellie, this looks incredible! I'm making the crostini this weekend. Merci for the recipe!

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  13. Hmm. Now you got me curious as to what pickled grapes taste like, hehe.

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  14. they taste good give it a try but i would cut them in half first...

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