Sunday, October 9, 2011


i made my favorite brownie recipe from my gourmet magazine cook book.

it was this little guy's second birthday this past thursday. my gentle little little libra.

i love brownies because it only requires one pot to whip everything up in. the last time i made these it was january.

the buttered and floured baking dish and some toes.

the finished product. it took exactly two days for this to be actually kinda hurt because i ate very little of it. i wanted more but i held back.