i made my favorite brownie recipe from my gourmet magazine cook book.
it was this little guy's second birthday this past
thursday. my gentle little little
libra.
i love brownies because it only requires one pot to whip everything up in. the last time i made these it was
january.
the buttered and floured baking dish and some toes.
the finished product. it took exactly two days for this to be gone.it actually kinda hurt because i ate very little of it. i wanted more but i held back.
Miss you. :(
ReplyDeletemiss you too!
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