this baking dish was a gift i had never used before....i put white wine in the tube and the chicken sat on it....you know like beer can chicken....so i put chopped up fresh rosemary, lemon zest, minced garlic, salt, and pepper with butter cold butter and then made a paste if you will....then i put under the chicken skin.....in the bottom of the dish i added sliced meyer lemons rosemary stem and red onion....the flavor is bitter not overly but a good bitter if you like that kind of taste which i totally do i love lemons with chicken and with parmesan on pizza....
oh and my husband drank too much wine....he is so cute....but he turned the timer off on my chocolate souffles....so they overcooked....rats....there were also red rose smashed potatoes with lots of butter, some whole milk, and generous amounts of salt and pepper and a green salad with corn, avocado, red onion, and cucumber....i think?...and of course dijon and lemon vinaigrette
I RUV YOU SHELLIE.
ReplyDeleteWhen I saw that picture I thought you would have written..."and then we went to the park to play soccer with our strawberry". That thing is big!
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