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They had
mozzarella, green onions, and a little cream.
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They formed holes in the center when they cooked.
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To me they were over cooked yet edible. Some may think I am sick but I kind of like my eggs runny. I think
thats why I really prefer a fried or poached egg. I also made some crappy desserts with the left over caramel. They looked pretty but that was about it. I will post those later.
yummm.
ReplyDeleteWow! They look like savory souffle! Love the idea :)
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