They had
mozzarella, green onions, and a little cream.
They formed holes in the center when they cooked.
To me they were over cooked yet edible. Some may think I am sick but I kind of like my eggs runny. I think
thats why I really prefer a fried or poached egg. I also made some crappy desserts with the left over caramel. They looked pretty but that was about it. I will post those later.
yummm.
ReplyDeleteWow! They look like savory souffle! Love the idea :)
ReplyDelete