But we still love it here....my husband is a vegetarian so it is a staple dish here....
I prefer it plain...no sundried tomatoes or bell peppers or whatever....
It is easy to make too!
one drained can of garbanzo beans
the juice of one lemon
one whooping spoonful of tahini
one spoonful of olive oil
a big splash of water
salt to taste
a couple of cloves of garlic( we like it garlicky)
then puree in your food processor until smooth
i add a little more olive oil to the top and pinenuts
then eat with bread or veggies or both....be sure to eat with someone you love so you BOtH have garlic breath!