it involves butter and cream.....
Yummm doesnt that look good?
Why sugar of course....Its caramel sauce but you knew....right? I had a carton of cream that was going to go bad soon so i used it up this week. So i made salted caramel sauce....so good....so wrong....so ridiculously easy to make.
one cup of white sugar
half a cup of cream
six tablespoons of butter
a pinch of salt
Put sugar in a heavy bottom sauce pan and turn heat to medium high
let melt ( it will be an amber color). As soon as it melts add butter and stir ( at this point i actually turn the heat down a little) until melted and add cream. It does bubble up but if it doesnt bubble so much dont worry just stir and take off the heat. BE CAREFUL HOT SUGAR HURTS LIKE A MOTHER YOU KNOW WHAT AND YOU COULD SERIOUSLY HURT YOURSELF IF NOT CAREFUL....like my warning? once everything is incorporated add a dash of salt and stir.Then pour in a heat proof jar. I used an old almond butter one (i cleaned it first)
Have all your ingredients ready to go and once the sugar melts the whole process goes pretty fast. Once its cooled you will have to resist the urge to just eat it out of the jar. Also i am not sure how long it lasts as we have never had for more than three days. I store it in the fridge when it cools all the way down.Enjoy