Deep fried golden deliciousness. They swung swang swinged(sorry i was feeling silly) a little in the southwest flavor department. Next time I am going to add more bacon and fresh corn bits. Oh yeah I ran out of flour(how did that happen?) so I used rice flour instead.
You eat them with a tarragon garlic mayo sauce. Its funny I couldn't stomach mayonnaise for years and years since I was a kid. Then I popped Sophie out 37 years later and I frigging love the stuff now. I think that's kind of strange.